My addictive homemade granola!
Deliciousness packed in our new LSA Noriko bowls! If you ever thought eating granola was only for health-minded people, you might want to reconsider your position with that granola, made for gourmet!...
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Shatin Honey: a spoonful of pure liquid gold
It’s right next to the 10’000 Budah’s Temple in Shatin that resides one of Hong Kong best honey maker: Mr. Yip from Wing Wo Bee Farm. The sign at the bottom of the staircase Before I even start to...
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Hong Kong Harvest Day & Figs Special
Could this become a tradition? Could this become a festival where local food would be praised? I can picture the Hong Kong Harvest Festival happening every year during the fall! Nothing less than ALL...
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Organic and Local on DISCOVERY Magazine
A great article on Hong Kong Chef’s reflecting on the us of local organic products on Cathay Pacific Discovery Magazine! Below are some photos of the day we’ve spent at the farm; more photos on the...
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Superfood and raw!
At the occasion of the Natural & Organic Products Asia event held at the Hong Kong Convention Center, where I happened to be a member of the Advisory Committee, I was asked to do a demonstration...
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Progetto VIRGO
Franco visited me with a few bags of flour, without labeling, explaining to me that it was flour from Progetto Virgo, from the University of Bologna. It was intriguing and at a first glance, the flour...
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